Sweater: Banana Republic | Tie Neck Blouse: F21 | Denim: Paige Denim | Heels: F21 (in fuscia) | Handbag: Francescas
c/o | Tassel Bracelet: Bip
& Bop c/o
Valentines Sugar Cookie Recipe:
If you know me personally, and have witnessed my little man Cayman and I’s relationship, you KNOW how much we love baking together. Cayman is my little chef. He will run to the sink; wash his hands, put on his little apron and say, “mommy lets make a snack!” I think we will be paying for culinary arts school in the future. 😉 One tradition I have every year is making valentines cookies for our neighbors. This year Cayman was very excited to make them with me (as you can see by his picture) If you are a mom of little ones over 2 1/2, this is the perfect Valentines activity for the both of you. I let Cayman pick the color of the frosting, stir it, put the sprinkles on, and he was in heaven! Not exactly the healthiest snack, but Valentines cookies are always an exception.
Sugar Cookie Ingredients:
2 cups white Sugar
1 Cup Butter, softened
1 cup sour cream
4 eggs
1 teaspoon vanilla extract
6 cups flour
3 teaspoons baking soda
1 teaspoon salt
Instructions:
1.Preheat Oven to 350 degrees
2.Combine sugar, butter, sour cream, eggs, and vanilla extract. Beat for 3-4 minutes.
3. Add dry ingredients and mix until dough forms, it will be sticky and wet. Put the dough in the refrigerator to chill for about 30 minutes.
4. Spread flour out on a cutting board (to prevent sticking). Roll the dough out. It should be about 1/4 inch thick. Use cookie cutters to make shapes. In this case, a heart shape. 😉
5. Bake for about 8-10 minutes. Cookies should be light golden brown, remember if they look like they are not quite done, they will keep baking once they are out. If you like your cookies crunchy, bake them a little longer.
If you are a frosting lover like I am, you will die over this amazing butter cream recipe
Butter-cream Frosting Ingredients:
1 cup unsalted butter, room temperature
1 teaspoon vanilla extract
4 cups powdered sugar
Pinch of salt
6 tablespoons heavy cream
Instructions:
1. Cream together the butter and vanilla extract. Slowly
beat in powdered sugar and the pinch of salt. 2. Once creamy,
add in heavy cream, 1 tablespoon at a time, then beat at medium-high
speed for a minute or two until light and fluffy.
3. Add food coloring, if
desired, and beat until combined.
4. Once cookies have cooled completely, frost and add sprinkles, if
desired.
ALSO!!!! Do not forget to enter the amazing Share the Love Valentines giveaway here
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XOXO Bethany
structions
- Preheat oven to 350 degrees.
- Combine sour cream, sugar, butter, eggs, and vanilla/almond extract. Beat for 2-3 minutes.
- Add
dry ingredients and mix well. Dough will still be wet and sticky. Let
the dough chill in fridge for 25 minutes or until firm. Note: I trick I
started doing is placing some of the dough in between two sheets of
parchment or wax paper and rolling it out to the desired thickness. Put
the sheets in the fridge until firm then when ready start cutting into
shapes with cookie cutters. - Roll
it out to about 1/4 inch thick and use cookie cutters to make shapes or
circles. You may have to add a little flour to roll them out so the
dough is workable but remember the less flour you use the softer your
cookie will be. - Bake
until LIGHT golden brown about 8-10 minutes. When you take them out
they will seem underdone but they aren’t. Let them cool on the pan and
they will be perfect and moist. It you like them harder and more crunchy
just bake them a little longer. - For the Buttercream Frosting:
-
In a mixing bowl, cream butter until fluffy. Add sugar and continue
creaming until well blended. Add salt, vanilla, and whipping cream.
Blend on low speed until moistened. Beat at high speed until frosting is
fluffy.
Read more at http://www.the-girl-who-ate-everything.com/2010/02/finally-got-it-rightsugar-cookies-for.html#OVrH0yx3Wr7VRqdW.99
structions
- Preheat oven to 350 degrees.
- Combine sour cream, sugar, butter, eggs, and vanilla/almond extract. Beat for 2-3 minutes.
- Add
dry ingredients and mix well. Dough will still be wet and sticky. Let
the dough chill in fridge for 25 minutes or until firm. Note: I trick I
started doing is placing some of the dough in between two sheets of
parchment or wax paper and rolling it out to the desired thickness. Put
the sheets in the fridge until firm then when ready start cutting into
shapes with cookie cutters. - Roll
it out to about 1/4 inch thick and use cookie cutters to make shapes or
circles. You may have to add a little flour to roll them out so the
dough is workable but remember the less flour you use the softer your
cookie will be. - Bake
until LIGHT golden brown about 8-10 minutes. When you take them out
they will seem underdone but they aren’t. Let them cool on the pan and
they will be perfect and moist. It you like them harder and more crunchy
just bake them a little longer. - For the Buttercream Frosting:
-
In a mixing bowl, cream butter until fluffy. Add sugar and continue
creaming until well blended. Add salt, vanilla, and whipping cream.
Blend on low speed until moistened. Beat at high speed until frosting is
fluffy.
Read more at http://www.the-girl-who-ate-everything.com/2010/02/finally-got-it-rightsugar-cookies-for.html#OVrH0yx3Wr7VRqdW.99
Buttercream Frosting
Read more at http://www.the-girl-who-ate-everything.com/2010/02/finally-got-it-rightsugar-cookies-for.html#2kCojWxcYdxQaAiQ.9
Buttercream Frosting
Read more at http://www.the-girl-who-ate-everything.com/2010/02/finally-got-it-rightsugar-cookies-for.html#2kCojWxcYdxQaAiQ.99
Buttercream Frosting
That sweater is amazing. The pink shoes and the pink stripe on the back of the sweater works SO WELL with each other! Great look 🙂 Cayman is such an adorable little boy. What a wonderful cookie helper!
whatagloriousday.blogspot.com
Love the bag and your pink heels! Stopping by from the link up.
xo Kate
http://www.stilettoedtosteeltoed.com
I want that shirt!! I love the pop of color in the back, and the coordinating shoes!
You look flawless, seriously! The bag, the colors, the back detail on the sweater – it's amazing!
And I'm loving the his and hers gingham in the baking photos! He's adorable!
morepiecesofme.com
This is by far one of the best outfits I have seen yet!
I would love for you to visit my blog so we can stay in touch…
http://clkfashions.blogspot.com/2014/02/10-valentines-day-desserts-kitchenaid.html
♥ MN CLK Fashion
What a cute sweater! I love the back detail and how you layered with a blouse! Cayman is so, so adorable. It looks like it was baking success! Thanks so much for linking up with Mix it Monday. 🙂
So pretty!! Love the pops of hot pink and the adorable sugar cookies look so yummy!!
-Bree @ aBree Fashion
I love this outfit! The shoes, the sweater, the bag…beautiful! Just followed you on bloglovin, can't wait to see more!
xo, Blaire
http://peachesinapod.blogspot.com
I love the pink zip on your jumper!
[new blog post up]
LifeWithFrancesca x
Visiting from Because of Jackie! I adore this outfit. I have a top like that that I'm going to have to try this with. And those cookies look yum!
What an adorable outfit and adorable son! I like to spike up my son's hair too. 🙂 Love your blog, would appreciate any tips you can give me on mine. I'm new to this blogging world and loving it already!
http://theheatheredlife.blogspot.com
I love the pops of pink!!
Joanna
coastalcloset.blogspot.com
lovely blog!! follow each other?
http://www.blog-dailylife.blogspot.com.es/
Oh, I love the pink zipper on the back of your shirt! That's such a cool detail!
What a lovely look! Wish I couldcordinatecolors tat well 🙂 Your son is adorable:)
Rachel
Absolutely gorgeous! Love the zipper detail of the sweater! And now I want a cookie…… 🙂 Thanks for linking up with What She Wears!
You look SO gorgeous in this, I LOVE the pink heels and the piping on your top when you turn around. Love!
You're darling and I love your style! Thank you so much for linking up to the Be.You.Tiful Link Party!
Thanks for share
Happy valentines day 2016
Happy valentines day 2016 quotes